Simple Leftover Ham Hash (Print-Friendly Version)
Savory skillet dish with leftover ham, tender potatoes, and herbs. Quick, hearty, and simple for any meal.
# Ingredients List:
→ Main Ingredients
01 -
2 tablespoons extra virgin olive oil
02 -
2 cups potatoes, peeled and diced into 1.25 cm pieces
03 -
1 cup diced ham, preferably leftover baked or country ham
04 -
1/2 small yellow onion, chopped
05 -
2 tablespoons unsalted butter
06 -
1 teaspoon grainy mustard
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon freshly ground black pepper
→ For Serving
09 -
Fresh dill, finely chopped, for garnish
10 -
Fresh parsley, finely chopped, for garnish
# How to Make It:
01 -
Heat a medium cast iron skillet over medium heat and pour in the olive oil. Once the oil is shimmering, add the diced potatoes and cover with a lid. Cook for 5 to 7 minutes, stirring occasionally, until the potatoes begin to turn golden and become tender.
02 -
Remove the lid and add the diced ham, chopped onion, and unsalted butter to the skillet. Stir until the butter has melted and coats the mixture. Continue to cook until the ham begins to caramelize and the onion softens for deeper flavor.
03 -
With the potatoes softened, mix in the grainy mustard. Cook for 1 to 2 minutes over low heat to allow the flavors to meld. Season with salt and freshly ground black pepper to taste. Add chopped dill and parsley, if using, for aromatic freshness.
04 -
Take the skillet off the heat. Serve the hash warm, garnished with fresh herbs. Optionally, pair with eggs and a dash of hot sauce for a complete meal.
# Extra Tips:
01 -
Dicing the potatoes to uniform size ensures even cooking and a consistent texture.