01 -
Preheat the oven and combine flour, confectioners' sugar, butter, and salt to form the crust mixture.
02 -
Press the crust mixture into a baking pan and bake until lightly golden.
03 -
Whisk together eggs, brown sugar, corn syrup, and vanilla extract.
04 -
Stir in the chopped pecans and pour the mixture over the baked crust.
05 -
Bake until the filling is set and slightly jiggly in the center.
06 -
Let the bars cool completely before slicing into squares and serving.