Korean Carrot Salad (Print Version)
Crisp julienned carrots marinated in a tangy sesame dressing with garlic and sesame seeds for a vibrant Korean-inspired side dish.
# Ingredients:
→ Salad Base
01 -
4 medium carrots, julienned
02 -
1 tablespoon salt
→ Dressing
03 -
3 tablespoons apple cider vinegar
04 -
2 tablespoons sugar
05 -
1 tablespoon sesame oil
06 -
1 teaspoon minced garlic
07 -
1 teaspoon ground black pepper
08 -
1-2 tablespoons sesame seeds
09 -
2 green onions, finely chopped
# Steps to Follow:
01 -
Peel the carrots and cut them into thin julienne strips. Use a mandoline for even slices if available.
02 -
Place the julienned carrots in a mixing bowl and sprinkle with salt. Let sit for 10-15 minutes to draw out moisture.
03 -
Rinse the carrots under cold water and drain thoroughly.
04 -
In a separate bowl, mix apple cider vinegar, sugar, sesame oil, minced garlic, and black pepper until the sugar dissolves.
05 -
Add the drained carrots to the dressing bowl. Toss to coat the carrots evenly.
06 -
Sprinkle with sesame seeds and green onions, if desired. Toss lightly.
07 -
Allow the salad to marinate for 10 minutes to let the flavors meld together.
08 -
Transfer the salad to a serving dish and serve fresh.