Key West Grilled Chicken (Print Version)
Tropical-inspired chicken with lime, honey, and soy marinade, creating juicy, flavorful results perfect for summer grilling.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breast halves
02 -
3 tablespoons soy sauce
03 -
2 tablespoons honey
04 -
1 tablespoon vegetable oil
05 -
Juice of 1 lime
06 -
1 teaspoon minced garlic
07 -
1 teaspoon fresh cilantro, chopped
08 -
2 tablespoons red bell pepper, finely chopped
# Steps to Follow:
01 -
In a bowl, whisk together soy sauce, honey, vegetable oil, lime juice, minced garlic, chopped cilantro, and finely chopped red bell pepper.
02 -
Place chicken breast halves into the marinade and ensure they are evenly coated. Marinate for 30 minutes to 2 hours in the refrigerator.
03 -
Preheat grill to high heat. Lightly oil the grates to prevent sticking.
04 -
Grill marinated chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C).
05 -
Remove grilled chicken from the heat and allow it to rest for 5 minutes before serving.
# Additional Notes:
01 -
For a spicier version, add finely chopped jalapeño or red pepper flakes to the marinade.
02 -
Boneless thighs can be used as a substitute for chicken breasts if preferred.
03 -
To save time, marinate chicken ahead of time and freeze for meal prep.