Key Lime Cheesecake Jars (Print-Friendly Version)
Creamy, tangy key lime cheesecake layered over buttery graham cracker crust in convenient individual serving jars.
# Ingredients List:
→ Crust
01 -
1 cup crushed graham crackers
02 -
1/4 cup melted butter
→ Filling
03 -
12 oz cream cheese, softened
04 -
1 cup powdered sugar
05 -
1/2 cup key lime juice, freshly squeezed preferred
06 -
1 tsp vanilla extract
07 -
1 cup whipped topping
08 -
Lime slices and zest for garnish (optional)
# How to Make It:
01 -
In a bowl, combine crushed graham crackers and melted butter. Mix until well combined.
02 -
Press the graham cracker mixture into the bottom of each jar to form the crust layer.
03 -
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, key lime juice, and vanilla extract, mixing until fully incorporated.
04 -
Fold in the whipped topping gently until the mixture is light and fluffy.
05 -
Spoon the cheesecake mixture over the crust in each jar, layering smoothly.
06 -
Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. Serve chilled, garnished with lime slices and zest if desired.
# Extra Tips:
01 -
For a more intense lime flavor, you can add additional lime zest to the cheesecake mixture.
02 -
These jars can be prepared a day in advance, making them a perfect hassle-free dessert option.