No-bake Key Lime Cheesecake Jars (Print Version)
Creamy, tangy key lime filling layered over graham cracker crust in individual jars - a refreshing no-bake dessert ready in hours.
# Ingredients:
01 -
1½ cups graham cracker crumbs
02 -
6 tablespoons melted butter
03 -
16 oz cream cheese, softened
04 -
1 cup sweetened condensed milk
05 -
½ cup key lime juice
06 -
1 teaspoon vanilla extract
07 -
1 cup heavy whipping cream
08 -
Lime zest for garnish
# Steps to Follow:
01 -
Mix graham cracker crumbs with melted butter; divide evenly among jars.
02 -
Beat cream cheese until smooth.
03 -
Add sweetened condensed milk, key lime juice, and vanilla extract; mix until well combined.
04 -
Whip heavy cream until stiff peaks form.
05 -
Fold the whipped cream into the cream cheese mixture until fully incorporated.
06 -
Pipe the cream cheese filling into the jars over the prepared crust.
07 -
Refrigerate jars for 4 hours or overnight.
08 -
Garnish with lime zest before serving.
# Additional Notes:
01 -
Regular lime juice can be substituted for key lime juice.
02 -
Store in the refrigerator for up to 5 days.