Chicken Bacon Ranch Taquitos (Print Version)
Crispy cheese tortillas wrapped around savory chicken, bacon and ranch filling - ready in just 30 minutes!
# Ingredients:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
1 cup cream cheese, softened
03 -
1/2 cup ranch dressing
04 -
1 cup shredded cheddar cheese
05 -
4-6 slices cooked bacon, chopped
06 -
1/2 cup green onions, finely sliced
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1 teaspoon chili powder
10 -
Salt and pepper to taste
→ Tortillas
11 -
4 large cheese tortillas (made from mozzarella cheese or low-carb alternative)
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, chopped bacon, green onions, cheddar cheese, garlic powder, onion powder, chili powder, salt, and pepper. Mix until well combined.
03 -
Melt mozzarella cheese either in the microwave or on the stovetop until gooey. Use parchment paper and a spatula to shape the melted cheese into tortilla shapes.
04 -
Place a spoonful of the chicken mixture in the center of each tortilla. Roll tightly, tucking in the ends to secure the filling.
05 -
Arrange rolled taquitos seam-side down on the prepared baking sheet. Bake for 15-20 minutes until golden brown and crispy.
06 -
Let the taquitos cool for a few minutes before serving. Serve warm with additional ranch dressing, if desired.