Juicy Pineapple Heaven Cake (Print Version)
Moist tropical cake bursting with sweet pineapple flavor, combining tangy fruit, rich butter, and a light, fluffy texture.
# Ingredients:
→ For the Cake
01 -
1 teaspoon salt
02 -
1 teaspoon baking powder
03 -
1 ½ cups all-purpose flour
04 -
½ cup unsalted butter, softened
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
½ cup sour cream
09 -
1 cup crushed pineapple, drained
→ For the Pineapple Glaze
10 -
½ cup powdered sugar
11 -
2 tablespoons pineapple juice
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
02 -
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 -
In a large bowl, beat softened butter and granulated sugar until light and fluffy.
04 -
Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
05 -
Gradually add the dry ingredient mixture to the butter mixture, alternating with sour cream. Start and end with dry ingredients.
06 -
Gently fold in drained crushed pineapple until evenly distributed.
07 -
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
08 -
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
09 -
In a small bowl, whisk together powdered sugar and pineapple juice until smooth.
10 -
Once the cake has cooled, drizzle the glaze over the top before slicing and serving.
# Additional Notes:
01 -
Use fresh pineapple juice for a more vibrant flavor.
02 -
Store leftovers in an airtight container for up to 5 days.
03 -
For added texture, sprinkle toasted coconut on top before serving.