Jalapeño Popper Cheese Ball (Print-Friendly Version)
Cheese ball delight with crisp bacon, sharp cheddar, and a kick from fresh jalapeños. Ideal for sharing.
# Ingredients List:
→ Cheese Ball Base
01 -
450 grams cream cheese, softened
02 -
100 grams sharp cheddar cheese, shredded
03 -
70 grams cooked bacon, crumbled
04 -
2 jalapeños, finely chopped
05 -
25 grams green onions, chopped
06 -
0.5 teaspoon garlic powder
07 -
0.25 teaspoon salt
08 -
0.25 teaspoon ground black pepper
→ Coating
09 -
Additional chopped bacon
10 -
Additional chopped jalapeños
11 -
Additional chopped green onions
# How to Make It:
01 -
Using a large mixing bowl, stir the softened cream cheese until smooth. Add the shredded cheddar, cooked bacon, finely chopped jalapeños, green onions, garlic powder, salt, and pepper. Mix thoroughly to ensure a uniform mixture.
02 -
Transfer the mixture onto a large sheet of plastic wrap. Use the wrap to form the mixture into a firm ball. Wrap tightly and refrigerate for at least 60 minutes to allow the texture to set and the flavours to meld.
03 -
Remove the chilled cheese ball from the wrap and roll it in additional chopped bacon, jalapeños, and green onions. Place on a serving dish and present with an assortment of vegetables, crackers, or chips.
# Extra Tips:
01 -
To moderate heat levels, remove jalapeño seeds before chopping.
02 -
Ensuring cream cheese is fully softened will yield a smooth consistency.
03 -
Chilling the ball for one hour assists with shaping and flavor development.
04 -
Serve with a variety of crackers and fresh vegetables for a complete platter.