Homemade Italian-Style Pistachio Cream (Print Version)
A luxurious Italian-style pistachio cream made with roasted nuts, white chocolate and vanilla for authentic flavor and texture.
# Ingredients:
01 -
Raw pistachios, 1 cup
02 -
Sugar, 1/2 cup
03 -
White chocolate, 1/3 cup
04 -
Milk, 1/4 cup
05 -
Butter, 2 tablespoons
06 -
Vanilla extract, 1 teaspoon
# Steps to Follow:
01 -
Boil shelled pistachios for 1–2 minutes. Drain and immediately transfer to cold water. Rub between fingers or a towel to remove skins.
02 -
Preheat oven to 175°C (350°F). Roast peeled pistachios for 5–7 minutes until fragrant. Avoid over-roasting.
03 -
In a food processor, blend pistachios with sugar until a smooth paste forms. Scrape down the sides frequently.
04 -
Over low heat in a saucepan, melt butter and white chocolate. Gradually add milk while stirring. Incorporate pistachio paste and cook for 3–4 minutes until thickened.
# Additional Notes:
01 -
Store in an airtight container in the refrigerator for 10–14 days. Use a sterilized jar to extend shelf-life.
02 -
Freeze in small batches for up to 3 months. Thaw overnight in the fridge and stir before using to restore consistency.