Hot Honey Feta Chicken (Print Version)
Juicy chicken drizzled with spicy-sweet honey and topped with melty feta cheese - a perfect balance of heat and creaminess.
# Ingredients:
→ Chicken
01 -
1.5 lbs (680g) boneless, skinless chicken thighs or breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
0.5 teaspoon cumin
07 -
0.5 teaspoon salt
08 -
0.25 teaspoon black pepper
09 -
1 tablespoon lemon juice
→ Hot Honey Sauce
10 -
0.25 cup honey
11 -
1–2 teaspoons chili flakes, adjust to spice preference
12 -
1 tablespoon apple cider vinegar or lemon juice
13 -
1 tablespoon butter or olive oil
14 -
1 garlic clove, finely minced
15 -
Optional: pinch of cayenne pepper for extra heat
→ Garnish and Finishing
16 -
0.5 cup crumbled feta cheese
17 -
Fresh parsley or mint, chopped
18 -
Lemon zest or juice
19 -
Optional: toasted sesame seeds or crushed red pepper flakes
# Steps to Follow:
01 -
Pat the chicken dry and place in a bowl or on a tray. Drizzle with olive oil and lemon juice, then rub in paprika, garlic powder, onion powder, cumin, salt, and black pepper. Let marinate briefly (10–15 minutes) or up to 1 hour in the fridge for deeper flavor.
02 -
For stovetop: Heat a skillet over medium-high heat. Add a splash of oil, then sear chicken on each side for 5–6 minutes (thighs) or 4–5 minutes (breasts) until golden and fully cooked. Keep warm. For oven-baked: Preheat oven to 200°C. Arrange chicken in a baking dish, drizzle with oil, and bake for 20–25 minutes or until internal temp reaches 74°C (165°F).
03 -
Combine honey, chili flakes, butter or olive oil, garlic, and vinegar in a small saucepan. Heat gently over low-medium heat for 2–3 minutes until bubbly and fragrant. Adjust spice level with additional chili flakes or cayenne if desired.
04 -
Pour hot honey sauce over cooked chicken. Sprinkle feta generously over the top and let sit a few minutes to soften. Garnish with parsley or mint, lemon zest, and optional sesame seeds or chili flakes.
05 -
Plate chicken with sauce and garnish. Serve with roasted potatoes, rice pilaf, couscous, or flatbreads. Drizzle extra sauce over side dishes if desired.
# Additional Notes:
01 -
Thighs offer more flavor and moisture; breasts are leaner if preferred. Hot honey balances sweet and spicy, customizable to suit different spice preferences.