Hot Girl Summer Salad (Print Version)
Crisp cucumbers, colorful peppers, and hard-boiled eggs tossed in zesty Italian dressing for a refreshing summer dish.
# Ingredients:
01 -
2 cucumbers, peeled and diced
02 -
2 green bell peppers, diced
03 -
½ red onion, finely diced
04 -
4 hard-boiled eggs, peeled and chopped
05 -
¾ cup zesty Italian dressing
06 -
½ cup sliced pepperoncini peppers
07 -
¼ cup roasted sunflower kernels
08 -
½ teaspoon garlic powder
09 -
½ teaspoon paprika
10 -
¼ teaspoon ground black pepper
# Steps to Follow:
01 -
Chop the cucumbers, bell peppers, onion, and eggs and add to a large bowl.
02 -
Add the dressing, pepperoncini peppers, sunflower kernels, garlic powder, paprika, and ground black pepper and toss until evenly combined.
03 -
Feel free to adjust the dressing amount or use a different flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
# Additional Notes:
01 -
This recipe does not include the time to prepare the hard-boiled eggs. You can hard boil them at home or use precooked ones available in stores.