Autumn Harvest Apple Feta Salad (Print-Friendly Version)

A vibrant autumn salad featuring crisp apples, feta, pecans, and cranberries tossed in a honey-apple cider vinaigrette.

# Ingredients List:

01 - 6 cups mixed greens (spinach, arugula, or spring mix)

02 - 1 large Honeycrisp apple, thinly sliced

03 - 1/2 cup crumbled feta cheese

04 - 1/3 cup pecans, toasted (or walnuts)

05 - 1/4 cup dried cranberries

06 - 1/4 cup pomegranate seeds (optional)

07 - 1/4 red onion, thinly sliced

08 - 2 tablespoons pumpkin seeds (optional)

09 - 1 tablespoon fresh thyme leaves (optional)

10 - 1/4 cup olive oil

11 - 2 tablespoons apple cider vinegar

12 - 1 tablespoon honey

13 - 1 teaspoon Dijon mustard

14 - Salt and pepper to taste

01 - In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.

02 - Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.

03 - In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

04 - Drizzle the dressing over the salad and toss gently to combine. Ensure that everything is evenly coated without making the salad soggy.

05 - Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor, if desired.

06 - Serve immediately as a refreshing side dish or light main meal.

01 - You can substitute feta with goat cheese or blue cheese for different flavor profiles.

02 - Walnuts or almonds can replace pecans if preferred.

03 - Adding slices of pear or orange can enhance the fall flavors.

04 - Kale or romaine can be used if you prefer a different base.