Honey Pepper Chicken Pasta (Print Version)
Tender chicken and peppers in a sweet-savory honey glaze, tossed with fettuccine for a quick, satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
3–4 boneless, skinless chicken breasts
02 -
Fettuccine pasta or pasta of choice
03 -
3 cloves fresh garlic, minced
04 -
1/4 cup pure honey
05 -
1/4 cup low-sodium soy sauce
06 -
1 red bell pepper, thinly sliced
07 -
2 tablespoons olive oil
08 -
Freshly ground black pepper to taste
→ Optional Garnishes
09 -
Chili flakes for extra heat
10 -
Green onions for garnish
# Steps to Follow:
01 -
Cook pasta according to package instructions. Drain and set aside.
02 -
In a skillet, heat olive oil over medium-high heat and sauté seasoned chicken until golden brown, about 6-8 minutes.
03 -
Add minced garlic and sliced bell peppers to the skillet; cook until fragrant.
04 -
Stir in honey and soy sauce; simmer until slightly thickened.
05 -
Toss in cooked pasta and optional chili flakes; coat well with the sauce.
06 -
Serve hot, garnished with chopped green onions.