Honey Glazed Carrots (Print-Friendly Version)
Tender carrots enveloped in a sweet honey-butter glaze with brown sugar for a quick, delicious side dish.
# Ingredients List:
01 -
1 lb carrots, peeled and sliced
02 -
2 tbsp butter
03 -
2 tbsp honey
04 -
1 tbsp brown sugar
05 -
Salt to taste
06 -
Pepper to taste
# How to Make It:
01 -
Boil the carrots in a pot of water for 5-7 minutes until tender.
02 -
In a saucepan, melt the butter and stir in the honey and brown sugar.
03 -
Toss the boiled carrots in the prepared glaze and cook for another 2-3 minutes. Season with salt and pepper.