Honey Glazed Carrots Thanksgiving (Print-Friendly Version)
Sweet carrots roasted with honey and butter bring warmth and color to any Thanksgiving spread.
# Ingredients List:
→ Vegetables
01 -
450 g fresh medium-sized carrots, peeled and cut into 5 cm pieces
→ Glaze
02 -
60 ml pure honey
03 -
30 g unsalted butter
04 -
0.25 tsp ground cinnamon
05 -
Salt, to taste
06 -
Black pepper, to taste
# How to Make It:
01 -
Set oven temperature to 200°C and allow to fully preheat.
02 -
In a small saucepan over medium heat, melt butter. Stir in honey, ground cinnamon, salt, and pepper until fully combined.
03 -
Transfer carrot pieces to a large mixing bowl. Pour honey glaze over carrots and toss thoroughly to ensure even coating.
04 -
Arrange glazed carrots in a single layer on a parchment-lined baking sheet. Roast for 25 to 30 minutes, tossing once midway, until carrots are tender and caramelized.
05 -
Plate carrots while warm and drizzle with any remaining glaze. Serve immediately.
# Extra Tips:
01 -
For more even caramelization, ensure carrots are spaced apart on the baking sheet and not overcrowded.