Honey Garlic Chicken with Vegetables (Print-Friendly Version)
Tender chicken thighs with sweet-savory honey garlic sauce, slow-cooked to perfection with carrots and sweet potatoes.
# Ingredients List:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken thighs
02 -
3–4 baby or medium carrots, peeled but whole
03 -
3–4 sweet potatoes, chopped
04 -
6–7 green beans
→ Sauce
05 -
1/3 cup honey
06 -
1/4 cup low-sodium soy sauce
07 -
3 cloves garlic, minced
08 -
2 tbsp ketchup
09 -
1 tbsp olive oil
10 -
1/4 tsp black pepper
11 -
1/2 tsp dried thyme or rosemary
12 -
1/2 tsp salt
# How to Make It:
01 -
Place the carrots and potatoes in the bottom of the slow cooker.
02 -
Layer the chicken thighs on top of the vegetables.
03 -
In a small bowl, whisk together the honey, soy sauce, garlic, ketchup, olive oil, thyme, salt, and pepper.
04 -
Pour the sauce evenly over the chicken and vegetables.
05 -
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and vegetables are tender.
06 -
Serve warm with crusty bread, steamed green beans, or mashed potatoes.
# Extra Tips:
01 -
For an extra layer of flavor, use fresh rosemary instead of dried thyme.