Crockpot Honey Garlic Chicken (Print-Friendly Version)

Tender chicken thighs slow-cooked with honey, soy sauce, and garlic for a simple yet flavorful weeknight dinner option.

# Ingredients List:

01 - 4 chicken thighs

02 - 1/2 cup honey

03 - 1/4 cup soy sauce

04 - 4 cloves garlic, minced

05 - 1 tablespoon rice vinegar

06 - 1 teaspoon ground ginger

07 - Salt to taste

08 - Pepper to taste

01 - In a bowl, mix together honey, soy sauce, garlic, rice vinegar, and ground ginger.

02 - Place chicken thighs in the crockpot and season with salt and pepper.

03 - Pour the honey garlic mixture over the chicken thighs.

04 - Cover and cook on low for 6-7 hours or on high for 3-4 hours.

05 - Once cooked, shred the chicken and mix it with the sauce before serving.

01 - Serve with rice or vegetables for a complete meal.

02 - Leftovers can be stored in the refrigerator for up to 3 days.

03 - Adjust the sweetness by adding more or less honey according to your taste.