Honey Garlic Chicken Skewers (Print-Friendly Version)
Juicy chicken skewers marinated in honey, garlic, and soy, then perfectly grilled for your next outdoor feast.
# Ingredients List:
→ Marinade
01 -
60 ml honey
02 -
60 ml soy sauce
03 -
30 ml olive oil
04 -
4 cloves garlic, minced
05 -
1 teaspoon ground ginger
06 -
0.5 teaspoon black pepper
07 -
0.25 teaspoon salt
→ Chicken Skewers
08 -
680 grams boneless chicken thighs, cut into 2.5 cm pieces
→ Garnish
09 -
1 bunch fresh cilantro or green onions, chopped
# How to Make It:
01 -
Submerge wooden skewers in water for at least 30 minutes to prevent burning on the grill.
02 -
In a mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, ground ginger, black pepper, and salt until fully combined.
03 -
Cut boneless chicken thighs into 2.5 cm uniform pieces.
04 -
Add chicken pieces to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 15 minutes or up to 2 hours.
05 -
Heat grill to medium-high temperature.
06 -
Thread marinated chicken pieces onto the soaked skewers, leaving a small gap between each piece.
07 -
Cook chicken skewers on the grill for approximately 5 minutes per side, basting occasionally with reserved marinade, until the internal temperature reaches 74°C.
08 -
Allow the skewers to rest for 3–5 minutes. Garnish with freshly chopped cilantro or green onions before serving.
# Extra Tips:
01 -
For a balanced meal, serve with grilled vegetables or a light salad.