High-Protein Honey Garlic Butter Chicken (Print-Friendly Version)
Juicy chicken meets creamy mac and cheese, blended with honey garlic butter for a savory, protein-rich dish.
# Ingredients List:
→ Protein Preparation
01 -
3 chicken breasts, cut into 2 cm cubes
02 -
2 tablespoons olive oil
03 -
4 garlic cloves, minced
04 -
2 teaspoons smoked paprika
05 -
2 teaspoons garlic powder
06 -
1 teaspoon dried parsley
07 -
2 teaspoons salt
08 -
0.5 teaspoon ground black pepper
→ Sauté and Finishing
09 -
3 tablespoons avocado oil
10 -
2 tablespoons butter
11 -
1 tablespoon honey
12 -
2 tablespoons freshly chopped parsley
→ Cheese Sauce
13 -
2 cups heavy cream
14 -
0.5 cup freshly grated mozzarella cheese
15 -
0.5 cup freshly grated cheddar cheese
→ Pasta
16 -
340 grams elbow macaroni, cooked al dente
# How to Make It:
01 -
In a large bowl, combine cubed chicken with olive oil, minced garlic, smoked paprika, garlic powder, dried parsley, salt, and black pepper. Mix thoroughly and allow to marinate for 10 minutes.
02 -
Heat avocado oil in a large skillet over medium heat. Add marinated chicken and sauté for 10 to 15 minutes until fully cooked and golden.
03 -
Stir butter, honey, and fresh parsley into the cooked chicken. Mix well to coat evenly.
04 -
In the same skillet, melt butter and sauté additional minced garlic until fragrant. Pour in the heavy cream, bringing to a gentle simmer.
05 -
Gradually add mozzarella and cheddar cheese to the cream, stirring continuously until the sauce is smooth and fully combined.
06 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and rinse with cold water to halt further cooking.
07 -
Fold cooked macaroni into the cheese sauce. Simmer on low heat for 5 minutes, ensuring the pasta is well coated and the sauce thickens.
# Extra Tips:
01 -
For optimal flavor, use freshly grated cheese instead of pre-shredded varieties.