Honey Garlic Butter Roasted Carrots (Print-Friendly Version)
Carrots tossed in honey, garlic, and butter, oven-roasted until tender and glazed, topped with fresh parsley.
# Ingredients List:
→ Main Ingredients
01 -
450 grams carrots, peeled and cut into chunks
02 -
3 tablespoons unsalted butter, melted
03 -
2 tablespoons honey
04 -
3 cloves garlic, minced
05 -
0.5 teaspoon salt
06 -
0.25 teaspoon black pepper
→ Garnish
07 -
1 tablespoon chopped fresh parsley
# How to Make It:
01 -
Preheat oven to 200°C.
02 -
In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
03 -
Add carrot chunks to the bowl and toss thoroughly to evenly coat with the honey garlic butter mixture.
04 -
Arrange the coated carrots in a single layer on a parchment-lined baking sheet.
05 -
Roast in the preheated oven for 20 to 25 minutes, tossing halfway through, until carrots are fork-tender and lightly caramelized.
06 -
Sprinkle freshly chopped parsley over the roasted carrots just before serving.
# Extra Tips:
01 -
A pinch of cinnamon or cayenne can be added before roasting for enhanced flavor.
02 -
Maple syrup may be used instead of honey for an alternate sweetness profile.
03 -
Pairs well with roasted meats, grain-based dishes, or as an element in vegetarian mains.