Honey Butter Skillet Corn (Print Version)
Sweet and creamy corn cooked in a skillet with honey butter and cream cheese - the perfect accompaniment to any meal.
# Ingredients:
01 -
2 tablespoons salted butter
02 -
2 tablespoons honey
03 -
16 ounces frozen corn or corn ribs
04 -
2 ounces cream cheese, cut into chunks
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
In a large skillet over medium-high heat, melt the butter and honey together.
02 -
Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until heated through.
03 -
Add the cream cheese chunks, salt, and black pepper. Stir to combine and cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and fully incorporated.
04 -
Serve immediately. Store leftovers in a covered container in the refrigerator.
# Additional Notes:
01 -
Use a cast-iron skillet for even heat distribution and serving directly from the pan.