Honey Butter Cornbread Poppers (Print Version)
Sweet, buttery, bite-sized cornbread treats glazed with honey butter, perfect for any occasion.
# Ingredients:
→ Dry Ingredients
01 -
1 cup yellow cornmeal
02 -
1 cup all-purpose flour
03 -
1/4 cup sugar
04 -
1 tbsp baking powder
05 -
1/2 tsp salt
→ Wet Ingredients
06 -
1 cup buttermilk
07 -
1/4 cup vegetable oil
08 -
1 large egg
→ Honey Butter Glaze
09 -
1/4 cup melted unsalted butter
10 -
2 tbsp honey
11 -
1/4 tsp salt
# Steps to Follow:
01 -
Preheat oven to 400°F and grease a mini muffin pan.
02 -
Mix dry ingredients in one bowl and wet ingredients in another.
03 -
Combine both mixtures until just blended.
04 -
Spoon the batter into the mini muffin pan and bake for 10–12 minutes.
05 -
Mix melted butter, honey, and salt to create the honey butter glaze.
06 -
Brush the warm poppers with the honey butter glaze and serve immediately.