One-Pot Honey BBQ Chicken Mac (Print-Friendly Version)
Tender chicken, sweet BBQ, and creamy cheese blend in a comforting one-pot mac with simple cleanup.
# Ingredients List:
→ Chicken
01 -
2 boneless, skinless chicken breasts (approximately 400g), diced
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon smoked paprika
04 -
1/2 teaspoon garlic powder
05 -
Salt and freshly ground black pepper, to taste
→ Sauce
06 -
240ml BBQ sauce
07 -
2 tablespoons (30ml) honey
→ Pasta & Cheese
08 -
340g elbow macaroni, uncooked
09 -
720ml low-sodium chicken broth
10 -
240ml whole milk
11 -
200g shredded sharp cheddar cheese
12 -
100g shredded mozzarella cheese
13 -
2 tablespoons (28g) unsalted butter
→ Topping (Optional)
14 -
2 tablespoons chopped fresh parsley
15 -
30g crispy fried onions or bread crumbs
# How to Make It:
01 -
Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt, and black pepper. Sauté for 4 to 5 minutes until chicken is lightly browned but remains undercooked.
02 -
Add BBQ sauce and honey to the chicken. Cook for an additional 2 minutes, stirring to ensure each piece is evenly coated.
03 -
Pour in the uncooked elbow macaroni, chicken broth, and whole milk. Mix thoroughly, ensuring all pasta is submerged.
04 -
Bring contents to a boil. Reduce heat to medium-low, cover, and simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
05 -
Add unsalted butter, shredded cheddar cheese, and mozzarella cheese. Stir continuously until cheeses are fully melted and the mixture becomes creamy.
06 -
Taste and adjust seasoning with additional salt and pepper if required. Remove from heat.
07 -
Sprinkle chopped parsley and crispy fried onions or bread crumbs over the top, if desired. Serve immediately while hot.
# Extra Tips:
01 -
For a smokier profile, substitute regular cheddar with smoked cheddar or add a small pinch of chipotle powder.
02 -
Opt for rotisserie or leftover cooked chicken to reduce preparation time; add after incorporating the sauce.
03 -
Crispy onions or bread crumbs provide a satisfying crunchy finish.
04 -
Use a single pot or deep pan for easy cleanup.
05 -
Always verify BBQ sauce ingredient list for gluten or soy if needed.