Honey-Glazed Acorn Squash Goat Cheese (Print-Friendly Version)
Caramelized acorn squash with honey, swirled goat cheese, crunchy pecans, and cranberries—comfort in every bite.
# Ingredients List:
→ Squash and Glaze
01 -
2 medium acorn squashes, halved and seeds removed
02 -
45 ml honey, preferably pure and raw
03 -
30 g unsalted butter, melted
04 -
5 g ground cinnamon
05 -
1 g salt
→ Topping
06 -
115 g creamy goat cheese, softened
07 -
40 g dried cranberries
08 -
15 g pecans, chopped and toasted
09 -
15 ml olive oil
# How to Make It:
01 -
Preheat oven to 200°C. Slice acorn squashes in half and remove the seeds with a spoon.
02 -
In a small bowl, combine honey, melted butter, ground cinnamon, and salt. Stir until fully blended.
03 -
Arrange squash halves cut-side up on a parchment-lined baking sheet. Brush the interiors thoroughly with the honey glaze. Roast for 35–40 minutes or until fork-tender.
04 -
Remove squash from oven and allow to cool briefly. Fill each half with creamy goat cheese, sprinkle dried cranberries and chopped pecans over the top, and finish with a drizzle of olive oil.
05 -
Serve warm as a festive side dish.
# Extra Tips:
01 -
Roasting squashes cut-side up concentrates their flavor and caramelizes the glaze for optimal sweetness.