Best Homemade Vanilla Ice Cream (Print-Friendly Version)
Classic vanilla ice cream made creamy and rich with real vanilla, milk, and cream. Churn for smooth, dreamy flavor.
# Ingredients List:
→ Ice Cream Base
01 -
480 ml heavy cream
02 -
480 ml whole milk
03 -
1 pinch salt
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150 g granulated sugar
05 -
30 ml pure vanilla extract
# How to Make It:
01 -
Whisk the heavy cream, whole milk, salt, granulated sugar, and vanilla extract in a large mixing bowl until the sugar dissolves completely.
02 -
Transfer the combined mixture to the refrigerator and chill for at least 1 hour to ensure optimal churning results.
03 -
Set up your ice cream machine according to the manufacturer's instructions.
04 -
Pour the chilled mixture into the freezer bowl and churn according to the ice cream maker's directions, typically for 45 minutes, until the texture is soft and creamy.
05 -
Transfer the churned ice cream to a lidded container and place in the freezer for at least 1 hour for a firmer, scoopable consistency.
# Extra Tips:
01 -
Multiply the ingredient quantities in equal ratios to serve a larger group.
02 -
Add desired mix-ins such as fresh fruit, chocolate, chocolate chips, or chopped nuts before the final freeze.
03 -
For best results, follow the ice cream maker's instructions for filling and churning.