Homemade Reuben Bake Casserole (Print-Friendly Version)
Classic deli flavors with sauerkraut, Swiss cheese, rye, and meat baked golden for a comfort food favorite.
# Ingredients List:
→ Main Components
01 -
8 slices rye bread
02 -
2 cups cooked chicken or beef, thinly sliced or shredded
03 -
2 cups Swiss cheese, shredded
04 -
1.5 cups sauerkraut, well drained
→ Condiments and Flavorings
05 -
1 cup Thousand Island dressing
06 -
1 tablespoon Dijon mustard
07 -
1 teaspoon garlic powder
→ Preparation Essentials
08 -
2 tablespoons butter, for greasing
# How to Make It:
01 -
Preheat oven to 175°C. Lightly grease a 23×33 cm baking dish with butter.
02 -
Arrange half of the rye bread slices on the bottom of the prepared dish.
03 -
Distribute half of the chicken or beef evenly over the bread, then sprinkle with half of the Swiss cheese and half of the sauerkraut. Drizzle with half of the Thousand Island dressing.
04 -
Repeat the process with the remaining bread, meat, cheese, sauerkraut, and dressing to create a second layer.
05 -
Evenly sprinkle garlic powder and dollop Dijon mustard across the top layer.
06 -
Cover the dish with foil and bake in the preheated oven for 20–25 minutes.
07 -
Remove the foil and continue baking for an additional 10–15 minutes until the top is golden brown and the filling is heated through.
08 -
Let the bake rest for 5–10 minutes before slicing and serving.
# Extra Tips:
01 -
Ensure the sauerkraut is thoroughly drained to prevent the dish from becoming soggy.
02 -
For crispier edges, allow an extra few minutes of uncovered baking.