Homemade Cranberry Sauce Easy (Print-Friendly Version)
Sweet, tangy cranberry sauce with fresh or frozen berries, ready in minutes and perfect for any occasion.
# Ingredients List:
→ Main Ingredients
01 -
450 g fresh or frozen cranberries
02 -
500 ml water
03 -
400 g granulated sugar or sugar substitute
→ Optional Ingredient
04 -
250 ml orange juice (replace 250 ml water with orange juice if desired)
# How to Make It:
01 -
Rinse the cranberries thoroughly under cold water and discard any stems or blemished berries.
02 -
Combine water and sugar in a 3-litre saucepan. Heat over medium setting, stirring occasionally, until mixture reaches a boil.
03 -
Maintain an active boil for 5 minutes, stirring occasionally to ensure sugar is completely dissolved.
04 -
Incorporate the cranberries into the boiling liquid. Return the mixture to a boil over medium heat, stirring occasionally.
05 -
Continue boiling for approximately 5 minutes, stirring occasionally, until most berries have burst and the sauce reaches the preferred consistency.
06 -
Transfer the cranberry mixture to a heatproof bowl or storage container. Refrigerate for about 3 hours or until fully chilled.
# Extra Tips:
01 -
For a citrus twist, replace half the water with freshly squeezed orange juice.