Homemade Cheddar Snack Crackers (Print-Friendly Version)
Crunchy homemade cheddar crackers with sharp cheese and butter. Perfect savory snack for any occasion.
# Ingredients List:
→ Dough Base
01 -
227 grams sharp cheddar cheese, shredded
02 -
57 grams salted butter, softened
→ Seasonings
03 -
2.5 millilitres seasoning salt
04 -
2.5 millilitres garlic powder
→ Binders
05 -
125 grams all-purpose flour, spooned and leveled
06 -
30-45 millilitres ice water
# How to Make It:
01 -
Combine shredded cheddar cheese, softened butter, seasoning salt, and garlic powder in a food processor. Pulse until the mixture is uniformly crumbly.
02 -
Add the all-purpose flour to the mixture and pulse until it reaches a coarse, sandy texture.
03 -
Gradually drizzle in ice water, one tablespoon at a time, pulsing after each addition until the dough starts to come together. Add additional water if necessary until a cohesive ball forms.
04 -
Transfer dough onto plastic wrap, shape into a disk, wrap tightly, and refrigerate for at least 1 hour to firm.
05 -
Preheat oven to 175°C. Line a baking sheet with parchment paper.
06 -
Divide chilled dough in half. Roll each portion on a lightly floured surface to a thickness of 3-6 millimetres.
07 -
Use a sharp knife or pastry cutter to trim dough into 2.5 centimetre squares. Poke a small hole in the centre of each square using a skewer or toothpick.
08 -
Place dough squares on prepared baking sheet, leaving space between each piece for even baking.
09 -
Bake in preheated oven for 12-16 minutes until crackers become crisp and lightly golden at the edges.
10 -
Let crackers cool fully on the baking sheet before serving or transferring to an airtight container for storage.
# Extra Tips:
01 -
Ensure the dough is thoroughly chilled before rolling to achieve crisp, flaky crackers.