Hibiscus Strawberry-Lemonade Refresher (Print Version)
A vibrant summer beverage blending floral hibiscus tea with fresh strawberries and tangy lemon for a sweet-tart refreshment.
# Ingredients:
→ Main Ingredients
01 -
2 cups water
02 -
2 hibiscus tea bags or 2 tablespoons dried hibiscus flowers
03 -
½ cup strawberries
04 -
¼ cup freshly squeezed lemon juice
05 -
2-3 tablespoons maple syrup, adjust to taste
→ Optional Garnishes
06 -
Extra sliced strawberries
07 -
Lemon slices
08 -
Fresh mint leaves
# Steps to Follow:
01 -
In a tea kettle, bring the water to a boil. Remove from heat and steep hibiscus tea bags or dried hibiscus flowers for 5-7 minutes. Remove tea bags or strain flowers, and allow the tea to cool.
02 -
Wash and slice strawberries. Blend with ¼ cup of the cooled hibiscus tea until smooth. Optionally, strain through a fine mesh sieve or nut milk bag for a smoother texture.
03 -
In a large pitcher, mix the remaining cooled hibiscus tea, strawberry puree, lemon juice, and maple syrup. Stir well. Taste and adjust sweetness with more maple syrup or tartness with more lemon juice, as desired.
04 -
Pour the drink over ice. Garnish with lemon slices, fresh sliced strawberries, and sprigs of mint. Serve immediately and enjoy.
# Additional Notes:
01 -
You can brew hibiscus tea 2-3 days in advance and store in the refrigerator for convenience. If the tea is pre-made and chilled, the preparation time is approximately 10 minutes.