Healthy Cinnamon Apples (Print Version)
Sweet apple slices simmered with cinnamon and spices, perfect as a versatile fall treat for dessert, snack, or side dish.
# Ingredients:
01 -
4 pounds apples, cored and sliced into 8 wedges
02 -
2 tablespoons butter
03 -
1/4 cup apple juice
04 -
1/4 cup sugar-free sweetener or honey
05 -
2 teaspoons cinnamon
06 -
1/2 teaspoon allspice
07 -
1/4 teaspoon salt
08 -
2-3 teaspoons arrowroot, organic cornstarch, or 1 teaspoon glucomannan
09 -
1 teaspoon apple cider vinegar
# Steps to Follow:
01 -
Place the apples and butter in a large skillet over medium-high heat. Toss until butter has melted and is coating the apples.
02 -
Mix apple juice, sweetener, cinnamon, allspice, and salt, then pour over the apples. Toss to coat. Cover with a lid and simmer on medium-low heat for around 5 minutes.
03 -
Uncover and toss the apples. Either simmer until thickened on its own or add arrowroot, cornstarch, or glucomannan and toss quickly to thicken.
04 -
Stir in apple cider vinegar and serve hot.