Hawaiian BBQ Chicken (Print Version)
Amazingly delicious chicken marinated in ginger, garlic, soy sauce and brown sugar, then grilled to tropical perfection.
# Ingredients:
01 -
2-5 lb boneless, skinless chicken thighs
02 -
¾ cup low-sodium soy sauce
03 -
¾ cup ketchup
04 -
1 cup packed brown sugar
05 -
⅓ cup chicken broth
06 -
2 ½ teaspoons grated fresh ginger
07 -
2 teaspoons minced garlic
# Steps to Follow:
01 -
In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, fresh ginger, and minced garlic. Reserve 1 cup of the marinade in an airtight container and refrigerate.
02 -
Place chicken thighs in the remaining marinade. Mix well to coat, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
03 -
Grill chicken over medium heat for 3-4 minutes per side until fully cooked, brushing with reserved marinade during grilling.
04 -
Serve grilled chicken with hot rice and sliced avocados. Enjoy!