Ham Cheese Puff Pastry Squares (Print Version)
Flaky puff pastry squares with savory ham and melted cheese, golden-baked to crispy perfection in just 20 minutes.
# Ingredients:
01 -
1 sheet puff pastry, thawed
02 -
4 slices ham
03 -
4 slices cheddar cheese
04 -
1 egg, beaten
05 -
1 tablespoon Dijon mustard
06 -
1 teaspoon poppy seeds, optional
07 -
Salt and pepper to taste
08 -
Flour for dusting
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
Lightly flour your work surface and roll out the puff pastry sheet to approximately 30×30 cm.
03 -
Cut the puff pastry into 16 equal squares using a sharp knife.
04 -
Spread a thin layer of Dijon mustard on each square.
05 -
Place a slice of ham followed by a slice of cheddar cheese on half of the squares.
06 -
Cover with the remaining squares, pressing the edges gently to seal.
07 -
Brush the tops with beaten egg and sprinkle with poppy seeds if desired.
08 -
Season the squares with salt and pepper.
09 -
Transfer the squares to the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
10 -
Remove the squares from the oven and let cool slightly before serving.