Guy Fieri's Macaroni Salad (Print Version)
A comfort food classic elevated with bold flavors, crunchy textures, and a creamy dressing packed with Guy Fieri's signature personality.
# Ingredients:
→ Salad
01 -
1 lb elbow macaroni or small pasta shells
02 -
1 cup carrots, shredded or finely chopped
03 -
1 cup celery, finely chopped
04 -
1 small red bell pepper, finely diced
05 -
½ cup red onion, finely diced
06 -
½ cup sweet pickle relish
07 -
¼ cup chopped parsley (optional for garnish)
→ Dressing
08 -
1 cup mayonnaise
09 -
¼ cup sour cream
10 -
2 tbsp Dijon mustard
11 -
2 tbsp apple cider vinegar
12 -
1 tsp granulated sugar
13 -
½ tsp paprika
14 -
½ tsp garlic powder
15 -
½ tsp onion powder
16 -
Salt and freshly ground black pepper, to taste
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and rinse the pasta under cold water to cool it down and remove excess starch, preventing clumping. Transfer the pasta to a large mixing bowl.
02 -
Finely chop the celery, red bell pepper, and red onion. Shred or finely dice the carrots. Add the chopped vegetables and sweet pickle relish to the bowl with the pasta.
03 -
In a medium mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, paprika, garlic powder, and onion powder. Adjust the seasoning with salt and pepper as needed.
04 -
Pour the dressing over the pasta and vegetables. Toss gently to combine, ensuring everything is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to let the flavors meld.
05 -
Before serving, give the salad a final toss and sprinkle with chopped parsley for a vibrant touch. Serve chilled alongside barbecue favorites such as burgers, ribs, or grilled chicken.
# Additional Notes:
01 -
For best results, refrigerate the macaroni salad for at least 2 hours before serving to enhance the flavor.