Ground Turkey with Potatoes (Print Version)

Juicy turkey and golden potatoes in a savory blend of garlic, herbs, and spices - a simple, hearty, and flavorful one-pan meal.

# Ingredients:

→ Main Ingredients

01 - 1 pound ground turkey
02 - 2 medium potatoes
03 - 1 tablespoon olive oil
04 - 1 medium onion
05 - 3 cloves garlic
06 - 1 teaspoon dried thyme
07 - 1 teaspoon paprika
08 - 1 teaspoon salt
09 - 1 teaspoon black pepper
10 - 1/2 cup chicken broth
11 - 1/4 cup chopped fresh parsley

# Steps to Follow:

01 - Heat a large skillet over medium heat.
02 - Peel and dice the potatoes into small cubes, about 1/2 inch in size.
03 - Add the olive oil to the skillet and swirl to coat the bottom.
04 - Add the diced potatoes to the skillet and cook for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
05 - Peel and finely chop the onion. Peel and mince the garlic cloves.
06 - Once the potatoes are done, remove them from the skillet and set them aside.
07 - In the same skillet, add the chopped onion and garlic. Cook for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
08 - Add the ground turkey to the skillet with the onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
09 - Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey. Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
10 - Return the cooked potatoes to the skillet with the turkey and onions. Pour the chicken broth into the skillet and stir to combine.
11 - Reduce the heat to low and cover the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
12 - Remove the skillet from the heat and stir in the chopped fresh parsley.
13 - Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.

# Additional Notes:

01 - You can leave the skin on the potatoes for added texture and nutrients.
02 - For a more savory flavor, try using sweet potatoes instead of regular potatoes.
03 - If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
04 - You can substitute the chicken broth with vegetable broth for a lighter version.
05 - Try adding other herbs like rosemary or oregano for extra flavor variations.

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