Ground Beef Potatoes Casserole (Print-Friendly Version)
Creamy layers of ground beef, potatoes, and cheddar cheese in a savory one-dish comfort classic.
# Ingredients List:
→ Main Components
01 -
450 grams ground beef
02 -
4 medium russet potatoes, peeled and diced
03 -
1 medium yellow onion, chopped
04 -
2 garlic cloves, minced
→ Dairy & Cheese
05 -
120 grams shredded cheddar cheese, divided
06 -
240 grams sour cream
→ Liquids & Oils
07 -
120 milliliters beef broth
08 -
15 milliliters olive oil
→ Seasonings
09 -
1 teaspoon salt
10 -
0.5 teaspoon black pepper
11 -
1 teaspoon dried thyme
12 -
0.5 teaspoon paprika
# How to Make It:
01 -
Set the oven to 190°C. Prepare your baking dish.
02 -
Peel and dice the potatoes into uniform cubes. Chop the onion and mince the garlic for even cooking.
03 -
Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until fragrant and softened.
04 -
Add ground beef to the skillet. Season with salt, black pepper, dried thyme, and paprika. Cook thoroughly, breaking up the meat until browned.
05 -
Pour beef broth into the skillet. Stir well and allow the mixture to simmer for several minutes so flavors meld. Remove from heat.
06 -
In a large mixing bowl, combine diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until evenly distributed.
07 -
Spoon the beef and potato mixture into your baking dish, spreading into an even layer. Top with the remaining cheddar cheese.
08 -
Cover the dish tightly with foil. Place in the preheated oven and bake for 30 minutes.
09 -
Remove the foil and continue baking for 10 to 15 minutes, until the cheese is melted and bubbling.
10 -
Allow the casserole to rest for 10 minutes before serving to achieve the best texture when slicing.
# Extra Tips:
01 -
Evenly dicing potatoes ensures uniform cooking and doneness throughout the casserole.
02 -
For deeper flavor, do not rush browning the beef and onions; let them develop good color.
03 -
This dish is naturally gluten free and can be made nut free by ensuring all ingredients are free of contamination.
04 -
Leftovers reheat well and flavor improves by the next day; suitable for freezing.
05 -
Customize by adding peas, carrots, or sautéed mushrooms for additional nutrition and texture.