Grilled Shrimp Bowl with Avocado (Print Version)
Smoky shrimp, creamy avocado mash, and corn salsa come together in a vibrant bowl that's both healthy and indulgent.
# Ingredients:
→ Grilled Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
2 tbsp olive oil
03 -
1 tsp smoked paprika
04 -
1/2 tsp cumin
05 -
1/2 tsp chili powder
06 -
1/4 tsp garlic powder
07 -
Juice of 1 lime
08 -
Salt and pepper to taste
09 -
Fresh chopped cilantro (for garnish)
→ Corn Salsa
10 -
1 1/2 cups corn (fresh, frozen, or canned)
11 -
1/4 cup diced red bell pepper
12 -
1/4 cup chopped green onions
13 -
2 tbsp chopped cilantro
14 -
1 tbsp lime juice
15 -
Salt to taste
→ Avocado Mash
16 -
2 ripe avocados
17 -
Juice of 1/2 lime
18 -
Salt and pepper to taste
→ Creamy Sauce
19 -
1/2 cup mayo or Greek yogurt
20 -
1 tbsp lime juice
21 -
1 tsp hot sauce (optional, to taste)
22 -
1/2 tsp garlic powder
23 -
1/2 tsp smoked paprika
24 -
1 tbsp chopped cilantro
25 -
Salt to taste
→ Optional Base
26 -
Cooked rice, quinoa, or cauliflower rice
# Steps to Follow:
01 -
In a bowl, mix olive oil, paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss shrimp in the marinade and let sit for 15–20 minutes.
02 -
In another bowl, combine corn, bell pepper, green onions, cilantro, lime juice, and salt. Mix and chill.
03 -
Scoop avocado into a bowl, mash with lime juice, salt, and pepper until creamy but slightly chunky.
04 -
Whisk together mayo (or yogurt), lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt. Adjust thickness with a splash of water if needed.
05 -
Heat a grill or grill pan over medium-high. Cook shrimp 2–3 minutes per side until pink and lightly charred.
06 -
Add rice or quinoa to the base of a bowl. Top with corn salsa, avocado mash, grilled shrimp, and drizzle with the creamy sauce. Garnish with fresh cilantro.
# Additional Notes:
01 -
This versatile bowl brings together smoky grilled shrimp, creamy avocado, and sweet corn salsa for a balanced meal. Perfect for quick weeknight dinners or meal-prep lunches.