Grilled Salmon with Asparagus (Print Version)
Tender salmon and asparagus brightened with lemon and dill, grilled to perfection for a quick, healthy spring dinner.
# Ingredients:
→ Main Ingredients
01 -
2 salmon fillets
02 -
1 tablespoon olive oil
03 -
1 lemon, zested and juiced
04 -
1 teaspoon fresh dill, chopped
05 -
Salt and pepper to taste
06 -
1 bunch asparagus, trimmed
# Steps to Follow:
01 -
In a small bowl, mix olive oil, lemon juice, lemon zest, dill, salt, and pepper. Coat the salmon fillets with the marinade and let them sit for 15-20 minutes.
02 -
While the salmon is marinating, toss the trimmed asparagus with a little olive oil, salt, and pepper.
03 -
Heat your grill to medium-high heat. Once hot, place the salmon skin-side down on the grill and add the asparagus alongside.
04 -
Cook the salmon for about 5-6 minutes on each side or until it flakes easily with a fork. Grill the asparagus for around 4-5 minutes, turning occasionally, until tender and slightly charred.
05 -
Remove both from the grill and garnish with additional lemon slices or dill if desired. Enjoy your flavorful, spring grilling dish!