Grilled Peach Blueberry Salad (Print-Friendly Version)
Sweet grilled peaches and blueberries on mixed greens with feta, toasted nuts, and honey-balsamic dressing.
# Ingredients List:
→ For the Salad
01 -
4 ripe peaches, halved and pitted
02 -
1 cup fresh blueberries
03 -
4 cups mixed greens (e.g., arugula, spinach, or spring mix)
04 -
¼ cup crumbled feta cheese (optional)
05 -
¼ cup toasted pecans or walnuts, roughly chopped
→ For the Dressing
06 -
¼ cup olive oil
07 -
2 tablespoons balsamic vinegar
08 -
1 tablespoon honey
09 -
1 teaspoon Dijon mustard
10 -
Salt and pepper, to taste
# How to Make It:
01 -
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
02 -
Brush the cut sides of the peach halves with a little olive oil. Place the peaches cut-side down on the preheated grill. Grill for about 3-4 minutes until they have nice grill marks and are slightly softened. Remove from the grill and let cool slightly. Slice each half into wedges.
03 -
In a small bowl or a jar with a lid, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake until well combined.
04 -
In a large salad bowl, add the mixed greens. Top with the grilled peach wedges, fresh blueberries, crumbled feta cheese (if using), and toasted nuts.
05 -
Drizzle the dressing over the salad. Toss gently to combine, ensuring all the ingredients are evenly coated with the dressing.
06 -
Serve the salad immediately as a refreshing and delicious appetizer, side dish, or light lunch.