Grilled Mango Pineapple Chicken (Print Version)
Juicy grilled chicken topped with a vibrant tropical salsa of mango, pineapple, and zesty lime - ready in just 30 minutes.
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
Salt and pepper to taste
03 -
Olive oil, for grilling
→ Mango-Pineapple Salsa
04 -
1 ripe mango, diced
05 -
1 cup pineapple chunks (fresh or canned)
06 -
1/4 cup red bell pepper, finely chopped
07 -
1/4 cup green onions, chopped
08 -
2 cloves garlic, minced
09 -
1/4 cup soy sauce
10 -
2 tablespoons honey
11 -
1 tablespoon lime juice
12 -
1 teaspoon ginger, grated
13 -
1 teaspoon chili flakes (optional for spice)
14 -
Fresh cilantro, for garnish
# Steps to Follow:
01 -
In a bowl, combine diced mango, pineapple chunks, red bell pepper, green onions, minced garlic, soy sauce, honey, lime juice, grated ginger, and chili flakes (if using). Mix well and let marinate.
02 -
Season both sides of the chicken breasts with salt and pepper. Lightly brush with olive oil.
03 -
Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on one side, flip, and grill for another 6-7 minutes until fully cooked and reaching an internal temperature of 165°F (74°C).
04 -
Spoon some mango-pineapple salsa over the chicken during the last few minutes of grilling. Close grill lid to heat salsa. Remove chicken and let rest for a few minutes.
05 -
Top grilled chicken with remaining mango-pineapple salsa and fresh cilantro. Serve with grilled vegetables or rice.