Grilled Chicken with Peaches (Print-Friendly Version)
Juicy chicken and sweet peaches combine with peppery arugula, creamy goat cheese and crunchy almonds in this elegant summer dish.
# Ingredients List:
01 -
2 boneless chicken breasts (about 340 g)
02 -
15 mL olive oil
03 -
Salt and pepper to taste
04 -
2 ripe peaches, sliced (about 300 g)
05 -
90 g arugula
06 -
30 g goat cheese, crumbled
07 -
15 g sliced almonds, toasted
08 -
15 mL balsamic glaze
# How to Make It:
01 -
Season the chicken with olive oil, salt, and pepper. Grill over medium heat for about 6–7 minutes per side until nicely charred and cooked through. Let it rest for a few minutes before slicing.
02 -
Toast the sliced almonds in a dry pan over low heat for 2–3 minutes until fragrant and golden. Set aside.
03 -
Arrange the arugula on a large platter. Top with peach slices, crumbled goat cheese, and the toasted almonds.
04 -
Lay the sliced grilled chicken over the salad and drizzle with balsamic glaze just before serving.
# Extra Tips:
01 -
Swap the peaches for nectarines or even grilled plums for a twist on the sweet summer fruit profile.