Grilled Chicken Caprese (Print Version)
Juicy chicken topped with mozzarella, tomato, basil and homemade balsamic reduction for a delicious Italian-inspired meal.
# Ingredients:
→ Chicken and Seasoning
01 -
4 chicken breasts
02 -
1 teaspoon Italian seasoning
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
Salt and pepper, to taste
→ Toppings
06 -
4 slices mozzarella
07 -
4 slices tomato
08 -
2 tablespoons fresh basil, sliced
→ Balsamic Reduction
09 -
1/2 cup balsamic vinegar
10 -
2 tablespoons light brown sugar
# Steps to Follow:
01 -
Preheat the grill to medium-high heat. Season the chicken breasts with Italian seasoning, garlic powder, and onion powder. Sprinkle salt and pepper evenly on both sides.
02 -
Spray the grill with non-stick cooking spray. Place the chicken breasts on the grill and cook until they are almost fully cooked, approximately 6 to 7 minutes per side.
03 -
Place a slice of mozzarella on each chicken breast. Close the grill lid and cook for an additional 2 to 3 minutes, or until the cheese has melted.
04 -
Remove the chicken from the grill. Top each piece with a slice of tomato and a sprinkle of fresh basil. Drizzle the balsamic reduction on top before serving.
05 -
Combine balsamic vinegar and light brown sugar in a small saucepan. Simmer over medium heat for 10 minutes or until the sauce has reduced by half. Keep warm until ready to serve.