Grilled Chicken & Broccoli Bowls (Print Version)
Juicy marinated chicken paired with tender-crisp broccoli, drizzled with a homemade tangy garlic sauce for a complete meal.
# Ingredients:
01 -
2 boneless, skinless chicken breasts
02 -
4 cups broccoli florets
03 -
2 tablespoons olive oil, divided
04 -
Salt and black pepper to taste
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1 tablespoon fresh lemon juice
→ Creamy Garlic Sauce
09 -
1/2 cup mayonnaise
10 -
2 tablespoons plain Greek yogurt
11 -
1 tablespoon fresh lemon juice
12 -
2 garlic cloves, minced
13 -
1 teaspoon Dijon mustard
14 -
Salt and pepper to taste
15 -
1 tablespoon chopped fresh parsley, optional
# Steps to Follow:
01 -
In a bowl, mix olive oil, lemon juice, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts evenly and let marinate for 20 minutes.
02 -
Grill chicken breasts for 5–7 minutes per side until fully cooked through. Allow to rest for a few minutes before slicing into strips.
03 -
Steam or sauté broccoli florets until tender-crisp, maintaining their bright green color.
04 -
In a bowl, mix mayonnaise, Greek yogurt, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth. Garnish with chopped fresh parsley if desired.
05 -
Arrange sliced grilled chicken and broccoli florets in a bowl. Drizzle with the creamy garlic sauce and serve immediately.