Grilled Boneless Chicken Thighs (Print Version)

Juicy, flavorful chicken thighs marinated with paprika and herbs, grilled to perfection in just 30 minutes.

# Ingredients:

01 - 6 boneless chicken thighs
02 - 2 teaspoons paprika
03 - 2 garlic cloves, minced
04 - 2 tablespoons chopped fresh parsley
05 - 3 tablespoons olive oil
06 - Salt to taste
07 - Black pepper to taste

# Steps to Follow:

01 - Mix paprika, garlic, parsley, olive oil, salt, and black pepper in a bowl.
02 - Coat chicken thighs with the prepared marinade and let sit for 30 minutes or overnight for enhanced flavor.
03 - Preheat the grill to medium-high heat.
04 - Grill the chicken thighs for 5 to 6 minutes per side, or until fully cooked through.
05 - Let the grilled chicken rest for 5 minutes before serving.

# Additional Notes:

01 - For deeper flavor, marinate the chicken overnight.
02 - Use a panini press or stovetop grill pan as an indoor alternative.
03 - Pairs well with rice, salads, or wraps.

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