Greek Chicken Gyros (Print Version)
Marinated chicken wrapped in warm pita with tzatziki sauce and fresh vegetables for an authentic Mediterranean experience.
# Ingredients:
→ Marinade
01 -
1 pound boneless, skinless chicken breasts
02 -
3 tablespoons extra virgin olive oil
03 -
3 cloves garlic, minced
04 -
Juice of 1 lemon (about 2 tablespoons)
05 -
1 tablespoon dried oregano
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper to taste
→ Assembly
08 -
4 pieces of warm pita bread
09 -
1 cup tzatziki sauce (homemade or store-bought)
10 -
Sliced tomatoes
11 -
Sliced red onion
12 -
Shredded lettuce
# Steps to Follow:
01 -
In a bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Add chicken strips and coat evenly. Marinate for at least 30 minutes or overnight for best flavor.
02 -
Preheat grill or grill pan over medium-high heat. Cook marinated chicken for 5-7 minutes on each side until fully cooked with an internal temperature of 165°F.
03 -
Combine grated cucumber, yogurt, garlic, lemon juice, dill, salt, and pepper in a bowl and chill.
04 -
Warm pita bread and layer with grilled chicken, tzatziki sauce, and fresh vegetables. Roll tightly and serve.
# Additional Notes:
01 -
For added flavor variations, experiment with different herbs in the marinade or try adding feta cheese as a topping.