Golden Onion Butter Rice (Print Version)
Long-grain rice sautéed with caramelized onions and butter, simmered in broth for a rich, savory side dish that elevates any meal.
# Ingredients:
01 -
1 ½ cups long-grain rice
02 -
2 tablespoons butter
03 -
1 large onion, finely chopped
04 -
2 cloves garlic, minced
05 -
3 cups chicken broth
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
1 tablespoon fresh parsley, chopped
09 -
1 tablespoon olive oil
# Steps to Follow:
01 -
In a medium saucepan, heat the butter and olive oil over medium heat. Once hot, add the chopped onions and sauté until they turn golden brown, about 8-10 minutes.
02 -
Add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant.
03 -
Stir in the rice, and cook for 1-2 minutes to toast it lightly.
04 -
Pour in the chicken broth and add salt and pepper. Bring to a boil.
05 -
Reduce the heat to low, cover the pan, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
06 -
Remove from heat and let it sit for 5 minutes, then fluff the rice with a fork.
07 -
Garnish with fresh chopped parsley before serving.