Gluten Free Reindeer Chow (Print-Friendly Version)
Crispy Chex, popcorn, pretzels and peanuts covered in creamy white chocolate, perfect for holiday gatherings.
# Ingredients List:
→ Base Mix
01 -
2 cups Chex cereal mix
02 -
2 cups popcorn, plain
03 -
2 cups gluten-free pretzels
04 -
120 grams dry roasted unsalted peanuts
→ Coating
05 -
255 grams white chocolate, dairy-free if preferred
06 -
15 millilitres coconut oil
→ Topping
07 -
Christmas-themed sprinkles
# How to Make It:
01 -
Place Chex cereal mix, popcorn, gluten-free pretzels, and dry roasted peanuts in a large mixing bowl.
02 -
Gently melt the white chocolate and coconut oil together by preferred method until smooth, ensuring not to overheat.
03 -
Pour the melted white chocolate mixture over the dry ingredients and stir to evenly coat all components.
04 -
Fold in Christmas sprinkles and any desired additions until incorporated.
05 -
Spread the mixture onto a parchment-lined baking sheet and refrigerate for a minimum of 30 minutes, or until the coating is fully set.
06 -
Break into bite-sized pieces and serve chilled.
# Extra Tips:
01 -
For an extra festive touch, experiment with additional mix-ins such as dried cranberries or chopped dark chocolate.