Gelatin Lemon Cubes (Print-Friendly Version)
Tangy gelatin cubes with lemon and honey, softly set and perfectly chilled for a refreshing bite.
# Ingredients List:
→ Base Components
01 -
10 g unflavored gelatin powder
02 -
250 ml cold water
→ Flavorings
03 -
1 tablespoon lemon juice or apple cider vinegar
04 -
1 tablespoon honey or natural sweetener
05 -
Optional: 100 ml fruit juice
# How to Make It:
01 -
Evenly sprinkle unflavored gelatin powder over cold water in a mixing bowl and allow it to stand for one minute to fully hydrate.
02 -
Gently warm the bloomed gelatin mixture over low heat, stirring until all granules have dissolved to achieve a smooth result.
03 -
Stir in lemon juice or apple cider vinegar and honey or your preferred natural sweetener until fully combined.
04 -
Pour the gelatin mixture into a shallow tray or mold and refrigerate for approximately 1.5 hours or until completely firm.
05 -
Cut the set gelatin sheet into uniform cubes and keep refrigerated until serving.
# Extra Tips:
01 -
Excess gelatin creates a tough texture; precise measurement ensures optimal consistency. Permit full chilling before cutting for clean cubes. Not suitable for vegan diets due to animal-derived gelatin. Excessive intake may cause minor digestive upset. Experiment with citrus or berry infusions, and reduce sugar for lighter variations.