Garlic Steak and Potato Foil (Print Version)
Juicy sirloin with baby potatoes, seasoned with garlic and herbs, perfectly cooked in foil for a complete 30-minute dinner.
# Ingredients:
01 -
2-2 ½ pounds top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces
02 -
1 pound baby yellow potatoes, quartered or halved if smaller than 1 inch
03 -
3 tablespoons olive oil
04 -
1 teaspoon salt
05 -
¼ teaspoon black pepper
06 -
1 tablespoon minced garlic
07 -
1 teaspoon onion powder
08 -
1 teaspoon dried oregano
09 -
1 teaspoon dried parsley
10 -
1 teaspoon dried thyme
11 -
Fresh thyme or parsley for topping (optional)
# Steps to Follow:
01 -
In a large bowl combine steak, potatoes, olive oil, salt, pepper, garlic, and seasonings. Toss until evenly coated.
02 -
Divide the seasoned steak and potatoes into four separate 12x12 inch sheets of foil. Wrap tightly to form foil packets.
03 -
Cook on a grill over high heat for about 10 minutes on each side, or bake in the oven at 425°F (220°C) for 20-25 minutes, until steak and potatoes are cooked to your desired doneness.
04 -
Garnish with fresh thyme or parsley, if desired, and serve immediately.
# Additional Notes:
01 -
Cut the steak into pieces at least 2x2 inches and the potatoes smaller than 1 inch for even cooking.
02 -
For medium doneness, parboil the potatoes for 5 minutes before adding to the mix.
03 -
For a charred finish, uncover the packets and place them directly on the grill or under the broiler for a few minutes.