Garlic Roast Potatoes (Print-Friendly Version)

Crispy, golden potatoes infused with garlic and olive oil, perfectly roasted and finished with fresh parsley.

# Ingredients List:

01 - 2 lbs potatoes, chopped
02 - 4 garlic cloves, minced
03 - 1/4 cup olive oil
04 - Salt to taste
05 - Pepper to taste
06 - 1 tbsp fresh parsley, chopped (for garnish)

# How to Make It:

01 - Preheat oven to 400°F (200°C).
02 - Toss chopped potatoes in olive oil, minced garlic, salt, and pepper.
03 - Spread the potatoes in a single layer on a baking sheet and roast for 35-40 minutes, turning halfway through.
04 - Garnish the roasted potatoes with chopped parsley before serving.

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